Introducing the ultimate upgrade to your barbecue game - The 1957 Smokehouse BBQ Pit This must-have equipment is perfect for any thriving establishment that values speed, efficiency, and quality. With a vast cooking surface of over 60 ft², you can now accommodate even the largest cuts of meat and produce high volumes of mouth-watering products with ease.

The smoker features a 24-in by 5 ft forced air box that allows you to regulate low and slow or crank up to higher temperatures, giving you complete control over the cooking process. Its all-welded heavy-duty steel construction and heat-resistant paint ensure that it can withstand consistent usage, making it a valuable asset for your business.

The dropdown front table and large bottom shelf provide ample storage space for all your cooking essentials, while the 57 in wide and 36 in deep durable stainless steel cooking grates allow for easy access and heat management. And with caster wheels, you can easily transport this smoker house vertical smoker to wherever you need it.

Your safety is our top priority, which is why we've included additional safety measures to ensure that you can work with intense heat without any worries.

Upgrade your barbecue experience with The 1957 Smokehouse BBQ Pit - the ultimate portable resource for all your smoking needs!

Features:

• Double Door

• 1/4″ Steel Construction

• 4 Slid Rack Grates

• 60 sq. ft. Cooking Surface

• Single Propane Burner

• 2 Tel-Tru Temperature Gauge

• 16″ Deep Expanded Metal Shelf

• 1″ Grease Drain with Ball Valve

• Heavy Duty Casters

• High Temp Finish Paint